How to Make a Delicious Chicken Broth Fatty Beef Hot Pot at Home?

Q: Can I adjust the amount of chicken broth used? A: Yes, adjust the quantity of chicken broth according to your taste.
Q: Is it necessary to follow the exact order of adding ingredients? A: Yes, adding ingredients in the specified order ensures proper cooking and flavor development.
Q: Can I add other vegetables to this hot pot? A: Absolutely, feel free to add any vegetables you like.

Chicken Broth Fatty Beef Hot Pot

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Notes

Ingredients:

• Tai Tai Le Fresh Chicken Broth: 20g
• Fatty Beef Rolls: 150g
• Golden Silk Bok Choy: 200g
• Tomatoes: 2
• Shiitake Mushrooms: 3
• Crab Sticks: 2
• Tofu: 1 block
• Dried Tofu: 1 block
• Fried Tofu Puffs: 5
• Cooking Oil: As needed
• Garlic Sprout: 1
• Tai Tai Le Chicken Essence: 3g

Instructions:

1. Add oil to a pot and stir-fry chopped tomatoes until they become mushy.
2. Add washed golden silk bok choy, shiitake mushrooms, and beef balls. Pour in water and bring to a boil.
3. Squeeze in Tai Tai Le Fresh Chicken Broth in three parts, adjusting the amount to taste.
4. Add dried tofu and tofu puffs, and continue to simmer for 2 minutes.
5. Add tofu later as it cooks quickly.
6. Finally, add crab sticks and fatty beef, and simmer for another 2 minutes. Sprinkle with chopped garlic sprouts before serving.
7. Enjoy the hot pot in winter for a warm and rich chicken broth base.

Nutrition:

• Rich in protein from beef, crab sticks, and tofu.
• Contains vitamins and minerals from vegetables like bok choy and tomatoes.
• Low in carbohydrates, suitable for a keto diet.