How to Make a Delicious Chicken Broth Fatty Beef Hot Pot at Home?

Q: Can I adjust the amount of chicken broth used? A: Yes, adjust the quantity of chicken broth according to your taste.
Q: Is it necessary to follow the exact order of adding ingredients? A: Yes, adding ingredients in the specified order ensures proper cooking and flavor development.
Q: Can I add other vegetables to this hot pot? A: Absolutely, feel free to add any vegetables you like.

Chicken Broth Fatty Beef Hot Pot


  • Tai Tai Le Fresh Chicken Broth: 20g
  • Fatty Beef Rolls: 150g
  • Golden Silk Bok Choy: 200g
  • Tomatoes: 2
  • Shiitake Mushrooms: 3
  • Crab Sticks: 2
  • Tofu: 1 block
  • Dried Tofu: 1 block
  • Fried Tofu Puffs: 5
  • Cooking Oil: As needed
  • Garlic Sprout: 1
  • Tai Tai Le Chicken Essence: 3g
  1. Add oil to a pot and stir-fry chopped tomatoes until they become mushy.
  2. Add washed golden silk bok choy, shiitake mushrooms, and beef balls. Pour in water and bring to a boil.
  3. Squeeze in Tai Tai Le Fresh Chicken Broth in three parts, adjusting the amount to taste.
  4. Add dried tofu and tofu puffs, and continue to simmer for 2 minutes.
  5. Add tofu later as it cooks quickly.
  6. Finally, add crab sticks and fatty beef, and simmer for another 2 minutes. Sprinkle with chopped garlic sprouts before serving.
  7. Enjoy the hot pot in winter for a warm and rich chicken broth base.
  • Rich in protein from beef, crab sticks, and tofu.
  • Contains vitamins and minerals from vegetables like bok choy and tomatoes.
  • Low in carbohydrates, suitable for a keto diet.
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