How to Make a Delicious and Hearty Chicken Gravy Noodle Soup?

Q: Can I use a different type of noodles for this recipe?
A: Yes, you can use various types of noodles, but the texture and cooking time may vary.

Q: Is there a vegetarian alternative for chicken gravy?
A: Yes, you can use a vegetable broth or mushroom gravy for a vegetarian version.

Hearty Chicken Gravy Noodle Soup

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Notes

Ingredients:

• Noodles, as needed
• Napa cabbage leaves, as needed
• Green onions, as needed
• 2 eggs
• Oil, a small amount
• 1 spoonful of light soy sauce
• Tai Tai Le chicken sauce, as needed
• Sesame seeds, a small amount
• White pepper powder, a small amount
• Salt, a small amount
• Chili oil, a small amount

Instructions:

1. Finely slice the Napa cabbage leaves and prepare the green onions.
2. In a pot, fry the green onions, add the cabbage strips and stir-fry. Add a little soy sauce, water, and crack in two eggs.
3. Prepare a suitable amount of flour.
4. Gradually add warm water to the flour, stirring to form small, flocculent dough pieces.
5. Once the water boils, add the small dough pieces and cook for a while. Add salt, pepper powder, and Tai Tai Le chicken sauce for seasoning, and finish with a dash of sesame oil.
6. In a bowl, sprinkle sesame seeds, chili oil, and chopped green onions. Ready to serve!
7. Enjoy the delicious and rich flavor!
8. Indulge in the tasty and satisfying chicken gravy noodle soup!

Nutrition:

• High in carbohydrates and protein.
• Contains vitamins and minerals from Napa cabbage and green onions.
• Can be adjusted for lower calorie options by reducing oil and sauce quantities.