Q: Can I substitute another type of meat for chicken in this recipe?
A: Yes, you can use other meats like turkey or pork, but the flavor and texture will vary.
Q: Is it necessary to use chicken essence in this recipe?
A: Chicken essence adds unique flavor, but it can be omitted or replaced with chicken stock powder for a similar taste.
Q: What if I don’t have oyster sauce?
A: You can substitute oyster sauce with a mix of soy sauce and a little sugar, though the flavor will be slightly different.
Chinese Yam and Chicken Patties
Notes
Ingredients:
- 1 Chicken Breast
- 1 Chinese Yam
- 1 tablespoon Cornstarch
- 1 Green Onion
- 20 grams Butter
- Sea Salt and Crushed Black Pepper, to taste
- Parsley and Garlic Salt, to taste
- 2 grams Chicken Essence
- 2 tablespoons Oyster Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Cooking Wine
- 2 tablespoons Oil
- Prepare the chicken breast and chicken essence.
- Season the chicken with sea salt, black pepper, chicken essence, oyster sauce, soy sauce, and cooking wine.
- Add cornstarch and butter to the mixture.
- Blend the chicken into a paste.
- Mix the steamed Chinese yam with the chicken paste.
- Add parsley, garlic salt, and butter, mixing well.
- Incorporate finely chopped green onions.
- Form the mixture into small patties.
- Heat oil in a pan and add the patties.
- Fry until both sides are golden brown.
- The Chinese yam and chicken patties are ready to serve, perfect for appetizing.
- Serve with your favorite sauce to enhance the flavor.
- Rich in protein from chicken.
- Provides dietary fiber and essential nutrients from Chinese yam.
- Contains healthy fats from butter and oil.
