How to Make Delicious Chicken Breast with Green Peppers: A Step-by-Step Guide

Q: Can I use other parts of the chicken for this recipe? A: Yes, you can substitute chicken breast with thighs, but cooking time may vary. Q: Is it necessary to marinate the chicken? A: Yes, marinating enhances the flavor. Q: Can I add other vegetables? A: Absolutely, feel free to include vegetables like carrots or onions for variety.

Green Pepper Chicken Breast


  • 1 Chicken Breast
  • 2 Green Peppers
  • 1 Green Onion
  • 1 piece Ginger
  • Chicken Sauce
  • Soy Sauce
  • Oil
  • White Pepper Powder
  • Salt
  • Water with Starch
  1. Break the green peppers into small pieces by hand; avoid using a knife.
  2. Cut the chicken breast into cubes.
  3. Marinate the chicken cubes with a circle of chicken sauce and a spoon of soy sauce.
  4. Heat oil in a pan. Traditionally, green onions, ginger, and garlic are added for aroma, but they can be omitted based on preference.
  5. Add the chicken breast to the hot oil and stir-fry.
  6. Add a spoon of cooking wine and stir-fry until the chicken turns white.
  7. Add the green peppers to the pan.
  8. Season with white pepper powder, a circle of chicken sauce, and a pinch of salt, then continue stir-frying.
  9. Pour in water mixed with starch.
  10. Once everything is cooked, serve on a plate and enjoy.
  • High in protein
  • Low in carbohydrates
  • Contains vitamins and minerals from green peppers
  • Can be adjusted for lower fat content by reducing oil
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