How to Make Delicious Stir-Fried Beef with Mushrooms: A Simple Guide

Q: Can I use a different type of beef for this recipe?
A: Yes, you can use any tender cut of beef suitable for stir-frying.

Q: Is it necessary to blanch the mushrooms and broccoli before stir-frying?
A: Blanching helps to maintain their texture and color, but you can skip this step if preferred.

Q: Can I substitute chicken sauce with another sauce?
A: Yes, you can use oyster sauce or soy sauce as an alternative.

Stir-Fried Beef with Mushrooms


  • Grass-fed beef (USA) - 200g
  • Mushrooms - 6 pieces
  • Broccoli - 150g
  • Ginger - a few slices
  • Cooking oil - 1 tablespoon
  • Fresh chicken sauce - 20g
  • Soy sauce (for marinating) - 15g
  • Cornstarch (for marinating) - 5g
  • Cooking wine (for marinating) - 10g
  • Peanut oil (for marinating) - 10g
  1. Cut the beef into strips.
  2. Marinate the beef with soy sauce, cornstarch, cooking wine, and peanut oil.
  3. Blanch the broccoli and sliced mushrooms in boiling water.
  4. Drain and set aside the blanched vegetables.
  5. Heat oil in a pan and fry the ginger slices until fragrant.
  6. Add the beef to the pan.
  7. Stir-fry the beef until it's almost cooked.
  8. Add the broccoli and mushrooms to the pan.
  9. Stir in the fresh chicken sauce.
  10. Stir-fry everything until well combined and the beef is fully cooked.
  11. Serve the dish hot.
  • Calories: Moderate
  • Protein: High
  • Carbohydrates: Low
  • Fats: Moderate
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