How to Make a Delicious Chinese Yam, Gorgon Fruit, Corn, and Pork Bone Soup?

Can I replace pork bones with chicken bones in this soup recipe?
How long should I cook the yams in the soup?
Is it necessary to peel the yams before adding them to the soup?

Chinese Yam, Gorgon Fruit, Corn, and Pork Bone Soup

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Notes

Ingredients:

• Gorgon fruit (amount as desired)
• Pork bones (4 large pieces)
• Corn (half a cob)
• Carrot (half)
• Taotao Le Fresh Chicken Juice (suitable amount)
• Cilantro (one stalk)
• Chinese yam

Instructions:

1. Clean the pork bones and blanch them. Place them in a casserole pot, add the cleaned gorgon fruit, and fill the pot with water. Bring to a boil.
2. Turn down to a medium-low heat and simmer for 30 minutes, then add corn and carrot. Continue simmering for 20 minutes.
3. Add the peeled and chopped Chinese yam and cook until soft.
4. Add Taotao Le Fresh Chicken Juice for flavoring. No need to add salt.
5. Finally, add cilantro for an additional burst of flavor.
6. Serve the soup warm and enjoy its freshness and sweetness.

Nutrition:

• Rich in nutrients and beneficial for health.
• Provides warmth and comfort.
• Good source of vitamins and minerals from the vegetables and bones.