How to Make Delicious Stir-Fried King Oyster Mushrooms and Pork?

Q: Can I substitute the king oyster mushrooms with another type?
A: Yes, you can use other mushrooms, but the texture and flavor will differ.

Q: Is there a vegetarian alternative for the pork in this recipe?
A: Absolutely, you can use tofu or tempeh as a substitute for a vegetarian version.

Q: Can I adjust the level of spiciness?
A: Yes, you can increase or decrease the number of chili peppers according to your taste.

Delicious Stir-Fried King Oyster Mushrooms and Pork


  • King Oyster Mushrooms: 300g
  • Pork Loin: 300g
  • Green Chili Peppers: 3-5
  • Red Chili Peppers: 3-6
  • Salt: 10g
  • Pepper Powder: 1 tablespoon
  • Soy Sauce: 1 tablespoon
  • Oyster Sauce: 1 tablespoon
  • Minced Ginger and Garlic: 1 teaspoon
  • Chicken Essence: to taste
  • Cornstarch: 1 tablespoon
  • Cooking Oil: 1 tablespoon
  1. Slice the pork loin and marinate with 1 tablespoon of soy sauce, a pinch of salt, pepper powder, 1 tablespoon of cornstarch, and 1 tablespoon of cooking oil. Mix well.
  2. Clean and slice the king oyster mushrooms. Blanch in boiling water for 2 minutes, then drain.
  3. Heat oil in a pan, stir-fry the pork until it changes color, then add minced ginger and garlic, frying until fragrant.
  4. Add green chili pepper strips and continue to stir-fry.
  5. Add the king oyster mushrooms and pork back into the pan. Season with 1 tablespoon of soy sauce, oyster sauce, a little salt, and chicken essence.
  6. Stir-fry everything until well combined. Serve with rice for a delicious meal.
  7. Enjoy the tender crunch of king oyster mushrooms with the spicy flavor of chili peppers!
  • High in protein from pork and mushrooms.
  • Contains vitamins and minerals from vegetables.
  • Moderate in calories, depending on the amount of oil used.
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