How to Make a Delicious Cod and Vegetable Seafood Congee?

Q: Can I use a different type of fish instead of cod?
A: Yes, you can substitute cod with other firm white fish.

Q: What can be used in place of pig fat paste?
A: If pig fat paste is unavailable, you can use a small amount of butter or vegetable oil.

Q: Is it necessary to use a clay pot for cooking the congee?
A: A clay pot is ideal for even heat distribution, but you can use any thick-bottomed pot.

Norwegian Arctic Cod and Vegetable Seafood Congee


  • Norwegian Arctic Cod: 100g
  • Rice: 1 small bowl
  • Shrimp: 50g
  • Carrot (small): 1
  • Green Tomato: ½
  • Leafy Greens: 1 bunch
  • Chicken Seasoning: 1 spoon
  • Water: 450g
  • Ginger: 1 piece
  • Pig Fat Paste: 1 spoon
  1. Prepare all ingredients.
  2. Rinse the cod and pat dry with kitchen paper.
  3. Wash the rice and put it in a clay pot, add water.
  4. Bring to a boil over high heat, then cover and simmer on low heat for 40 minutes.
  5. Heat the clay pot, add pig fat paste.
  6. Sauté ginger until fragrant.
  7. Remove the ginger.
  8. Add shrimp.
  9. Add cod pieces.
  10. Add green tomato.
  11. Add carrots and stir well.
  12. Add chicken seasoning.
  13. Stir-fry briefly, add a little water, and braise, then turn off the heat.
  14. Once the congee is ready.
  15. Add the cod and vegetable mixture to the congee.
  16. Mix well, add salt to taste.
  17. Add leafy greens.
  18. Mix the greens well and cook for 3 minutes, then it's ready to serve.
  19. Your delicious cod and vegetable seafood congee is ready.
  • Rich in protein and omega-3 fatty acids from cod and shrimp.
  • Provides essential vitamins and minerals from vegetables.
  • Complex carbohydrates from rice offer sustained energy.
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