How to Make a Delicious Chicken Broth Seafood Congee at Home?

Q: Can I replace silver cod fish with another type of fish in this recipe?
A: Yes, you can use other types of firm, white fish as a substitute for silver cod in this congee.

Q: Is it necessary to use a sand pot for making the congee?
A: While a sand pot helps in evenly distributing heat for a smoother congee, you can also use a regular pot if a sand pot is not available.

Chicken Broth Seafood Congee

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Notes

Ingredients:

• 1 small bowl of rice
• 1 piece of silver cod fish
• 50 grams of shrimp
• 1 green tomato
• 1 carrot
• 1 bunch of greens
• 1 piece of ginger
• 3 grams of salt
• 1 spoonful of lard
• 500 grams of water
• 1 spoonful of Taitai mushroom-flavored fresh chicken broth seasoning

Instructions:

1. Prepare the ingredients.
2. Rinse the silver cod fish, pat dry with kitchen paper, and cut into small pieces.
3. Wash the rice thoroughly and put it in a clay pot with water.
4. Bring to a boil over high heat, then simmer on low heat for 40 minutes.
5. Heat a pan and add lard.
6. Add ginger and sauté until fragrant.
7. Remove the ginger.
8. Add the shrimp.
9. Add the silver cod fish.
10. Add the green tomato.
11. Add the carrot and stir-fry evenly.
12. Add the Taitai mushroom-flavored fresh chicken broth seasoning.
13. Stir-fry evenly, add a little water, and simmer until flavors are well combined, then turn off the heat.
14. Add the prepared rice porridge.
15. Pour the stir-fried seafood into the clay pot and mix well.
16. Add salt and cook for 15 minutes.
17. Add the greens.
18. Stir well and cook for another 3 minutes before turning off the heat.
19. Your delicious Chicken Broth Seafood Congee is ready to be served hot!

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Nutrition:

• Rich in protein from seafood.
• Provides carbohydrates from rice.
• Contains vitamins and minerals from vegetables.
• Low in fat, healthy for the heart.