How to Make a Delicious Cold Lettuce Salad: A Step-by-Step Guide

Q: Can I use a tool to shred the lettuce?
A: Yes, you can use a tool to shred the lettuce for convenience.

Q: Is it necessary to marinate the lettuce with salt?
A: Yes, marinating the lettuce in salt for ten minutes helps to soften it and enhance the flavor.

Q: Can I adjust the amount of garlic and chili?
A: Absolutely, adjust the garlic and chili to suit your taste preferences.

Cold Lettuce Salad


  • Lettuce - 2 heads
  • Garlic - 1/2 clove
  • Chili - to taste
  • Totole Fresh Chicken Sauce - to taste
  • Soy sauce - 2 tablespoons
  • Vinegar - 1 tablespoon
  • Sugar - 1/2 tablespoon
  • Salt - for marinating
  1. Prepare all ingredients.
  2. Cut the lettuce into thin strips and marinate with salt for 10 minutes. Finely chop the chili and garlic.
  3. After marinating, rinse the lettuce thoroughly and squeeze out excess water.
  4. Heat oil in a pan and pour over the chopped chili and garlic.
  5. Add soy sauce, vinegar, sugar, and salt in sequence.
  6. Squeeze in Totole Fresh Chicken Sauce.
  7. Pour the sauce over the lettuce and mix well.
  8. Your delicious Cold Lettuce Salad is ready to serve.
  • Low in calories
  • Rich in vitamins and minerals from lettuce
  • Contains beneficial antioxidants
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