How to Make a Delicious Golden Shrimp Burger at Home?

Q: What type of shrimp should I use for the shrimp paste?
A: You can use any fresh shrimp. Just ensure they are cleaned and deveined before blending into a paste.

Q: Can I bake the shrimp patty instead of frying?
A: Yes, the recipe includes baking the shrimp patty at 180 degrees Celsius for 20 minutes.

Q: What can I use if I don’t have bread crumbs for the shrimp patty?
A: You can use crushed crackers or panko as alternatives.

Q: Is it necessary to use cheese in the burger?
A: Cheese is optional. You can omit it or replace it with your preferred type of cheese.

Golden Shrimp Burger Recipe


  • Shrimp paste: 120 grams
  • Hamburger bun: 1
  • Lettuce: 2 leaves
  • Tomato: 1
  • Cheese slice: 1
  • Salt and black pepper: to taste
  • Bread crumbs: for coating
  1. Prepare shrimp paste by blending shrimp and seasoning with salt and black pepper. Coat with bread crumbs and set aside.
  2. Bake the shrimp patty in a preheated oven at 180 degrees Celsius for 20 minutes until cooked.
  3. Cut the hamburger bun in half and place a lettuce leaf on each half.
  4. Add the baked shrimp patty on top of the lettuce.
  5. Assemble the burger with the remaining ingredients as per your preference.
  6. Slice the burger in half for serving.
  • This recipe provides a good balance of protein from the shrimp and carbohydrates from the bun.
  • Contains vitamins and minerals from the fresh vegetables used.
  • Can be adjusted for lower calories by omitting the cheese or using a whole grain bun.
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