How to Make Delicious White Radish and Fried Egg Soup: A Step-by-Step Guide

Q: Can I use a different type of radish for this soup?
A: Yes, you can use other varieties of radish, but white radish is recommended for its unique flavor.

Q: Is it necessary to blanch the white radish?
A: Yes, blanching the white radish helps remove any bitter or spicy taste, ensuring a milder flavor in the soup.

Q: Can I add other vegetables to this soup?
A: Absolutely! Feel free to add vegetables like carrots or spinach for extra nutrition and flavor.

White Radish and Fried Egg Soup


  • 2 Eggs
  • 1 White Radish
  • 10g Goji Berries
  • Scallions, to taste
  • Salt and Seasonings, as needed
  1. Prepare the ingredients as shown in the image.
  2. Fry two eggs until cooked and set aside.
  3. Slice the white radish and blanch in water to remove any bitter taste.
  4. Heat oil in a pan and sauté the scallions until fragrant.
  5. Add the blanched white radish and stir-fry briefly.
  6. Add enough water to cover the ingredients in the pan and bring to a boil. Season with salt and other seasonings to taste.
  7. Boil on high heat for 3 minutes, then add the fried eggs and goji berries. Stir well to combine.
  8. Finish by adding scallions, stir to mix evenly, and remove from heat.
  9. Serve the soup in a dish.
  10. Enjoy your nutritious and delicious White Radish and Fried Egg Soup!
  • Rich in vitamins and minerals from white radish and goji berries.
  • Provides protein from eggs.
  • Low in calories, suitable for a healthy diet.
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