How to Make a Delicious Tofu and Minced Meat Soup with Salted Plums and Celery?

Q: Can I use a different type of tofu for this soup?
A: Yes, you can use any firmness of tofu, but firm tofu holds its shape better in the soup.

Q: Is it necessary to marinate the minced meat?
A: Marinating the meat adds flavor, but you can skip this step if you’re short on time.

Q: Can I substitute salted plums with something else?
A: If you don’t have salted plums, you can use a small amount of lemon juice or vinegar for a similar tangy flavor.

Q: What is the best way to serve this soup?
A: This soup is best served hot, and you can garnish it with fresh herbs or green onions for extra flavor.

Homestyle Tofu and Minced Meat Soup with Salted Plums and Celery


  • 1 block of tofu
  • 50g minced meat
  • 2 salted plums
  • 1 stalk of celery
  1. Cut the tofu into small cubes.
  2. Crush the salted plums.
  3. Marinate the minced meat with your choice of seasonings.
  4. Combine all ingredients in a pot, add water, and bring to a boil. Simmer until the ingredients are cooked through.
  • Rich in protein from tofu and meat.
  • Contains vitamins and minerals from celery.
  • Low in calories, making it a healthy choice.
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