How to Make Delicious Tomato and Egg Stir-Fried Rice Noodles

Q: Can I substitute the rice noodles with another type of noodle?
A: Yes, you can use other types of noodles, but the texture and flavor will vary.

Q: How do I know when the tomatoes are cooked enough?
A: The tomatoes are ready when they become soft and release their juices, integrating well with the other ingredients.

Q: Is it necessary to use both soy sauce and oyster sauce?
A: Both sauces contribute unique flavors, but you can adjust according to your taste preferences.

Tomato and Egg Stir-Fried Rice Noodles

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Notes

Ingredients:

• 2 tomatoes
• 2 eggs
• Salt, to taste
• Oil, as needed
• Rice noodles, as needed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Sugar, to taste

Instructions:

1. Prepare the ingredients as shown in the picture, soak the rice noodles in advance.
2. Heat oil in a pan and scramble the eggs. Remove and set aside.
3. In the same pan, fry the green onions until fragrant.
4. Add tomato pieces and stir-fry briefly.
5. Add salt and sugar, stir-fry until the tomatoes soften and release juice.
6. Add a tablespoon of soy sauce for flavoring.
7. Add a tablespoon of oyster sauce for additional taste.
8. Include the rice noodles and eggs, stir-fry until evenly mixed.
9. Serve the dish on a plate.
10. Show the finished dish in a picture.
11. Enjoy the nutritious and delicious meal with a balance of sour and sweet flavors.
12. Appreciate the smooth and firm texture of the rice noodles.
13. Showcase the final dish in another picture.

Nutrition:

• This dish offers a good balance of carbohydrates, proteins, and essential nutrients from the vegetables and eggs.
• It's a wholesome meal that combines the energy of rice noodles with the health benefits of tomatoes and eggs.

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