White Radish and Fried Egg Soup
Ingredients:
- 2 Eggs
- 1 White Radish
- 10g Goji Berries
- Scallions, to taste
- Salt and Seasonings, as needed
Instructions:
- Prepare the ingredients as shown in the image.
- Fry two eggs until cooked and set aside.
- Slice the white radish and blanch in water to remove any bitter taste.
- Heat oil in a pan and sauté the scallions until fragrant.
- Add the blanched white radish and stir-fry briefly.
- Add enough water to cover the ingredients in the pan and bring to a boil. Season with salt and other seasonings to taste.
- Boil on high heat for 3 minutes, then add the fried eggs and goji berries. Stir well to combine.
- Finish by adding scallions, stir to mix evenly, and remove from heat.
- Serve the soup in a dish.
- Enjoy your nutritious and delicious White Radish and Fried Egg Soup!
Nutrition:
- Rich in vitamins and minerals from white radish and goji berries.
- Provides protein from eggs.
- Low in calories, suitable for a healthy diet.