How to Make a Delicious Mutton Chop and Radish Soup?

Q: Can I use a regular pot instead of a pressure cooker for this recipe?
A: Yes, but the cooking time will be longer. Simmer the mutton chops for about 1 to 1.5 hours or until tender before adding the radishes.

Q: What’s the purpose of soaking the mutton chops in cold water?
A: Soaking helps to remove blood and impurities, resulting in a clearer and cleaner-tasting soup.

Q: Can I add other vegetables to this soup?
A: Absolutely! You can add vegetables like carrots or potatoes, but add them according to their cooking times to maintain the right texture.

Mutton Chop and Radish Soup: A Hearty Homestyle Recipe

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Notes

Ingredients:

• 700g Mutton Chops (Rib)
• 900g White Radish
• 6g Salt
• 1500g Cold Water
• 1 Pinch of Chopped Green Onions

Instructions:

1. Prepare the ingredients.
2. Chop the mutton chops into large pieces, soak in cold water for 10 minutes, then rinse to remove blood.
3. Peel and cut the white radish into large chunks.
4. Place the mutton chops and cold water in a pot. Bring to a boil over high heat, skimming off any foam. This should take about 3 minutes. After skimming, add salt, cover, and pressure cook for 20 minutes.
5. Release the pressure, add radish chunks, and pressure cook for another 20 minutes.
6. Serve hot, sprinkled with chopped green onions for added flavor.

Nutrition:

• Rich in Protein
• Contains Vitamins and Minerals from Radish
• Low in Carbohydrates