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How to Make a Delicious Norwegian Arctic Cod Burger at Home? - Microwave Recipes

How to Make a Delicious Norwegian Arctic Cod Burger at Home?

Q: Can I use a different type of fish for this recipe? A: Yes, you can substitute with other firm white fish, but the unique taste of Norwegian Arctic cod is recommended for the best flavor.
Q: What can I use if I don’t have bread crumbs? A: You can use crushed crackers or panko as an alternative to bread crumbs for coating the fish.
Q: Is it necessary to use fresh cod? A: Fresh cod is ideal, but you can also use frozen cod. Just ensure it’s fully thawed and pat dry before cooking.

Norwegian Arctic Cod Burger


  • Norwegian Arctic Cod: 1 piece
  • Salt: 1g
  • Egg: 1
  • Bread crumbs: as needed
  • Cooking oil: 2 tablespoons
  • Lettuce: 2 leaves
  • Cheese slice: 1
  • Tomato: 2
  • Burger bun: 1
  1. Prepare the ingredients as shown in the picture.
  2. Thaw the cod, pat dry, marinate with cooking wine, and roll in cornstarch.
  3. Dip the cod in beaten egg, covering it completely.
  4. Coat the cod with a layer of bread crumbs.
  5. Heat oil in a pan and fry the cod until cooked. Set aside.
  6. Halve the burger bun, add tomato and lettuce, and assemble with the cooked cod.
  7. Add a suitable amount of ketchup and cover with the other half of the bun. Ready to serve.
  8. Show the finished product.
  9. Enjoy the rich taste and nutritious meal.
  • Rich in Omega-3 fatty acids (from cod)
  • Source of protein (from cod and egg)
  • Contains vitamins and minerals (from vegetables and cod)
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