How to Make a Delicious Norwegian Arctic Cod Cheese Roll?

Q: Can I substitute another type of fish for the Norwegian Arctic cod?
A: Yes, you can use other firm white fish, but Norwegian Arctic cod is preferred for its texture and flavor.

Q: Is it necessary to marinate the cod in lemon juice?
A: Marinating in lemon juice adds flavor and can help tenderize the fish, but it’s optional based on your taste preference.

Q: Can I use a different cheese instead of shredded cheese?
A: Yes, you can use any meltable cheese of your choice, but shredded cheese melts easily and blends well in the roll.

Norwegian Arctic Cod Cheese Roll Recipe


  • Norwegian Arctic Cod: 1 piece
  • Egg: 1
  • Shredded Cheese: 15g
  • Spring Roll Wrapper: 1 piece
  • Tomato Slices: 2
  • Lemon Slice: 1
  • Black Pepper: A pinch
  • Olive Oil: As needed
  • Salt: A pinch
  1. Clean the cod and pat dry with kitchen paper. Season with black pepper, salt, and lemon juice. Marinate for 10 minutes.
  2. Heat oil in a pan and fry the cod until golden brown on both sides. Remove and break into small portions with chopsticks.
  3. Fry the egg and cut it into strips.
  4. Lightly toast the spring roll wrapper in a pan on low heat. Sprinkle one side with shredded cheese.
  5. Place two tomato slices on the melted cheese, then add more cheese and the cod pieces.
  6. Top with egg strips.
  7. Fold the wrapper over and cook until the cheese is completely melted.
  8. Remove from the pan once the cheese has melted, and serve.
  • Rich in protein from the cod and egg
  • Contains healthy fats from olive oil
  • Provides vitamins and minerals from tomatoes and lemon
See also  How to Make Delicious Norwegian Arctic Cod Fish Potato Cakes at Home?