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How to Make Delicious Curry Chicken Cubes at Home? - Microwave Recipes

How to Make Delicious Curry Chicken Cubes at Home?

Q: Can I use chicken breast instead of chicken thighs?
A: Yes, chicken breast can be used, but chicken thighs offer more flavor and tenderness.

Q: Is it necessary to marinate the chicken?
A: Marinating enhances the flavor, but you can skip this step if short on time.

Q: Can I adjust the amount of curry used?
A: Absolutely! Adjust the curry quantity to suit your taste preferences.

Q: How do I know when the chicken is fully cooked?
A: The chicken is done when it’s no longer pink inside and the juices run clear.

Q: Can I add other vegetables to this dish?
A: Yes, feel free to add other vegetables like peas or bell peppers.

Homemade Curry Chicken Cubes Recipe


  • 1 deboned chicken thigh
  • 2 potatoes
  • 1/2 carrot
  • 2 slices of ginger
  • 3 curry blocks
  • Appropriate amount of cooking wine (Taotao Le brand)
  • A little chicken broth (Taotao Le brand)
  • Enough water for cooking
  • 1 onion
  1. Prepare the ingredients.
  2. Cut the chicken thigh into cubes and marinate with cooking wine.
  3. Add a spoonful of salt to the chicken and mix well. Leave it to marinate for 15 minutes.
  4. Heat oil in a pan, add ginger slices, and stir-fry the chicken cubes until they change color.
  5. Add onion, carrot, and potato cubes. Stir-fry evenly.
  6. Add water and curry blocks. Cook until all ingredients are tender.
  7. Before taking off the heat, add a little chicken broth for enhanced flavor.
  8. Serve hot.
  • Rich in protein from the chicken.
  • Provides carbohydrates through potatoes and carrots.
  • Contains spices and herbs for added health benefits.
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