How to Make Delicious Curry Chicken Cubes at Home?

Q: Can I use chicken breast instead of chicken thighs?
A: Yes, chicken breast can be used, but chicken thighs offer more flavor and tenderness.

Q: Is it necessary to marinate the chicken?
A: Marinating enhances the flavor, but you can skip this step if short on time.

Q: Can I adjust the amount of curry used?
A: Absolutely! Adjust the curry quantity to suit your taste preferences.

Q: How do I know when the chicken is fully cooked?
A: The chicken is done when it’s no longer pink inside and the juices run clear.

Q: Can I add other vegetables to this dish?
A: Yes, feel free to add other vegetables like peas or bell peppers.

Homemade Curry Chicken Cubes Recipe

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Notes

Ingredients:

• 1 deboned chicken thigh
• 2 potatoes
• 1/2 carrot
• 2 slices of ginger
• 3 curry blocks
• Appropriate amount of cooking wine (Taotao Le brand)
• A little chicken broth (Taotao Le brand)
• Enough water for cooking
• 1 onion

Instructions:

1. Prepare the ingredients.
2. Cut the chicken thigh into cubes and marinate with cooking wine.
3. Add a spoonful of salt to the chicken and mix well. Leave it to marinate for 15 minutes.
4. Heat oil in a pan, add ginger slices, and stir-fry the chicken cubes until they change color.
5. Add onion, carrot, and potato cubes. Stir-fry evenly.
6. Add water and curry blocks. Cook until all ingredients are tender.
7. Before taking off the heat, add a little chicken broth for enhanced flavor.
8. Serve hot.

Nutrition:

• Rich in protein from the chicken.
• Provides carbohydrates through potatoes and carrots.
• Contains spices and herbs for added health benefits.

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