Q: Can I use any type of bread for this recipe?
A: While whole wheat toast is recommended for its nutritional value and texture, you can use any type of bread you prefer.
Q: How thin should I slice the orange?
A: Slice the orange thinly so that it cooks evenly and integrates well with the toast.
Q: Is it necessary to soak the toast in the egg and milk mixture for a long time?
A: Soaking the toast for a bit allows it to absorb the mixture, enhancing the flavor and texture of the final dish. However, avoid soaking it too long to prevent it from becoming too soggy.
![](https://www.microwave.recipes/wp-content/uploads/2024/01/how-to-make-a-delicious-orange-egg-toast-a-step-by-step-guide-4-500x500.jpeg)
Orange Egg Toast
Notes
- 1 slice whole wheat toast
- 50 ml pure milk
- 1 egg
- 1 orange
- Whisk one egg with the milk until well combined.
- Soak the whole wheat toast in the milk and egg mixture, allowing it to fully absorb the liquid.
- Let the toast soak for a while as you prepare an orange.
- Cut the orange in half, then slice it thinly. Place a slice on top of the soaked toast.
- Bake in an oven preheated to 200 degrees Celsius (392 degrees Fahrenheit) for 10 minutes.
- Rich in Vitamin C from the orange.
- Provides protein and healthy fats from the egg.
- Whole wheat toast offers dietary fiber.
- Milk adds calcium and additional protein.