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How to Make Delicious Drunken Braised Chicken Wings: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Drunken Braised Chicken Wings: A Step-by-Step Guide

Q: Can I use regular cooking wine for this recipe?
A: Yes, you can use regular cooking wine, but the unique flavor of the sauce is crucial for the authentic taste.

Q: How long should the chicken wings be marinated for optimal flavor?
A: It’s best to marinate them for at least 2 hours, or overnight for deeper flavor.

Q: Is it necessary to pierce the chicken wings with a toothpick?
A: Yes, piercing the wings helps them absorb the flavors more effectively.

Drunken Braised Chicken Wings


  • 10 mid-joint chicken wings
  • 1 tablespoon cooking wine
  • 3 slices of ginger
  • Sufficient amount of premium drunken braising sauce
  1. Prepare the ingredients.
  2. Clean the chicken wings thoroughly and use a toothpick to poke small holes for better flavor absorption.
  3. Place the chicken wings in cold water in a pot. Add 1 tablespoon of cooking wine and 4 slices of ginger. Bring to a boil over high heat, then simmer on medium heat until a chopstick can easily pierce the wings.
  4. Remove the cooked chicken wings, drain them, and then immerse them in cold water with ice cubes. Remove once cooled.
  5. Pour the drunken braising sauce over the chicken wings, ensuring they are fully covered. Adjust the amount of sauce according to personal taste.
  6. Allow the wings to marinate and absorb the flavors.
  7. Once marinated, the chicken wings should be tender, juicy, and deliciously flavored.
  • Calories: Varies based on sauce amount
  • Protein: High in chicken wings
  • Carbohydrates: Low, mostly from the sauce
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