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Drunken Braised Chicken Wings

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Notes

Ingredients:
  • 10 mid-joint chicken wings
  • 1 tablespoon cooking wine
  • 3 slices of ginger
  • Sufficient amount of premium drunken braising sauce
Instructions:
  1. Prepare the ingredients.
  2. Clean the chicken wings thoroughly and use a toothpick to poke small holes for better flavor absorption.
  3. Place the chicken wings in cold water in a pot. Add 1 tablespoon of cooking wine and 4 slices of ginger. Bring to a boil over high heat, then simmer on medium heat until a chopstick can easily pierce the wings.
  4. Remove the cooked chicken wings, drain them, and then immerse them in cold water with ice cubes. Remove once cooled.
  5. Pour the drunken braising sauce over the chicken wings, ensuring they are fully covered. Adjust the amount of sauce according to personal taste.
  6. Allow the wings to marinate and absorb the flavors.
  7. Once marinated, the chicken wings should be tender, juicy, and deliciously flavored.
Nutrition:
  • Calories: Varies based on sauce amount
  • Protein: High in chicken wings
  • Carbohydrates: Low, mostly from the sauce