How to Make a Delicious Pumpkin, Egg, and Norwegian Arctic Cod Sandwich?

Q: Can I use any type of bread for this sandwich? A: Yes, you can use your preferred type of bread, but the recipe suggests using toast.
Q: Is it necessary to steam both the pumpkin and cod? A: Yes, steaming ensures they are cooked thoroughly and makes them easier to mash.
Q: Can I add other spices besides salt and black pepper? A: Absolutely! Feel free to customize the seasoning to your taste.

Norwegian Arctic Cod, Pumpkin, and Egg Sandwich


  • Norwegian Arctic Cod: 1 piece
  • Toast: 2 slices
  • Egg: 1
  • Pumpkin: 100g
  1. Prepare the ingredients as shown in the picture.
  2. Steam the pumpkin and cod until cooked. Boil the egg and set aside.
  3. In a bowl, combine all the ingredients. Add a suitable amount of salt and black pepper for seasoning, and mash into a paste.
  4. Spread the pumpkin and cod mixture on a slice of toast, cover with another slice, and cut the sandwich in half for serving.
  5. Enjoy the nutritious and delicious sandwich.
  6. Final presentation.
  • High in protein from the cod and egg.
  • Rich in vitamins and fiber from the pumpkin.
  • Whole grain benefits if whole grain toast is used.
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