How to Make a Delicious Satay Pork Rib Hotpot: A Simple Guide

Q: Can I use a different brand of satay sauce?
A: Yes, you can use any brand of satay sauce for this recipe.

Q: Is it necessary to boil the ribs before frying?
A: Yes, boiling the ribs helps to tenderize them and remove any impurities.

Q: Can I add other vegetables to this hotpot?
A: Absolutely! Feel free to add vegetables of your choice to personalize the dish.

Satay Pork Rib Hotpot


  • Pork Ribs: 250g
  • Corn: 150g
  • Shiitake Mushrooms: 50g
  • "Tai Tai Le" Hong Kong Style Satay Hot Pot Soup Base Seasoning: 1 pack
  • Water: 400ml
  • Peanut Oil: As needed
  • Rock Sugar: As needed
  1. Cut the pork ribs into small pieces and boil them in water. Then, drain and set aside.
  2. Heat a small amount of peanut oil in a pot over low heat. Add rock sugar and fry until it melts. Then, add the ribs and stir-fry until they are evenly colored.
  3. Add 100g of "Tai Tai Le" Hong Kong Style Satay Hot Pot Soup Base Seasoning and 400ml of water. Bring to a boil.
  4. Add corn and shiitake mushrooms, and cook until done.
  5. Join our cooking and healthy eating community by scanning the QR code. Feel free to ask any questions to "Tai Tai Le's" online customer service.
  • Calories: Varies based on serving size and additional ingredients
  • Protein: High in pork ribs
  • Dietary Fiber: Present in corn and mushrooms
  • Sodium: Check the satay sauce package for details
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