Satay Pork Rib Hotpot
Ingredients:
- Pork Ribs: 250g
- Corn: 150g
- Shiitake Mushrooms: 50g
- "Tai Tai Le" Hong Kong Style Satay Hot Pot Soup Base Seasoning: 1 pack
- Water: 400ml
- Peanut Oil: As needed
- Rock Sugar: As needed
Instructions:
- Cut the pork ribs into small pieces and boil them in water. Then, drain and set aside.
- Heat a small amount of peanut oil in a pot over low heat. Add rock sugar and fry until it melts. Then, add the ribs and stir-fry until they are evenly colored.
- Add 100g of "Tai Tai Le" Hong Kong Style Satay Hot Pot Soup Base Seasoning and 400ml of water. Bring to a boil.
- Add corn and shiitake mushrooms, and cook until done.
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Nutrition:
- Calories: Varies based on serving size and additional ingredients
- Protein: High in pork ribs
- Dietary Fiber: Present in corn and mushrooms
- Sodium: Check the satay sauce package for details