How to Make a Delicious Stir-Fried Basa Fish with Mushrooms?

Q: Can I use other types of fish for this recipe?
A: Yes, you can substitute basa fish with other white fish, but cooking times may vary.
Q: Is it necessary to marinate the fish for 10 minutes?
A: Marinating helps to enhance the flavor, but if short on time, a shorter marination will still work.

Stir-Fried Basa Fish with Double Mushrooms


  • 350g Basa Fish
  • 100g White Jade Mushrooms
  • 100g Crab-flavored Mushrooms
  • Half a Tomato
  • 1 Egg White (for marinating)
  • 1g White Pepper Powder (for marinating)
  • 1g Salt (for marinating)
  • 5g Ginger Strips (for marinating)
  • 5g Green Onion Strips (for marinating)
  • 30g Vegetable Oil
  • 10g Oyster Sauce
  • 1g Salt
  1. Prepare the ingredients: Pat dry basa fish with kitchen paper. Wash and drain the white jade mushrooms, crab-flavored mushrooms, and tomato.
  2. Cut the basa fish into 2cm wide pieces, mix with marinating ingredients, and let it marinate for 10 minutes.
  3. Cut the white jade mushrooms and crab-flavored mushrooms into segments, and the tomato into thick strips.
  4. Heat the pan with cold oil, then add the basa fish and mushrooms. Stir-fry over high heat for 3 minutes.
  5. Add the tomato, oyster sauce, and salt. Continue stir-frying on high heat until the tomato softens slightly.
  6. Remove from heat and sprinkle with chopped green onions.
  • Rich in protein
  • Low in carbohydrates
  • Contains vitamins from mushrooms and tomatoes
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