How to Make Adorable and Delicious Piggy Buns: A Step-by-Step Guide

Q: Can I use a different type of flour for this recipe?
A: Yes, you can use alternative flours, but it may affect the texture and taste of the piggy buns.

Q: Is it possible to substitute the pumpkin with another ingredient?
A: Pumpkin gives a unique flavor and color, but you can try using sweet potatoes or carrots for a similar effect.

Adorable and Delicious Piggy Buns


  • 100g Flour
  • 50g Pumpkin
  • 1g Yeast
  • 10g Sugar
  1. Mash the pumpkin and mix it with the flour, yeast, and sugar.
  2. Knead the dough until smooth and elastic.
  3. Divide the dough into small portions and shape them into piggy faces.
  4. Let the shaped buns rise until they double in size.
  5. Bake the buns until they are golden brown.
  • Calories: Information not available
  • Carbohydrates: Information not available
  • Protein: Information not available
  • Fats: Information not available
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