How to Make Delicious Chicken Sauce Cabbage Stir-Fry with Pork?

Q: Can I use a different type of meat for this recipe? A: Yes, you can substitute pork with beef or chicken if preferred.

Chicken Sauce Cabbage Stir-Fry with Pork

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Notes

Ingredients:

• 200g lean pork
• 1 cabbage
• A bit of ginger, julienned
• 1 small chili pepper
• A small amount of sweet potato starch
• 4-7g Totole chicken powder
• A pinch of salt
• 1 tablespoon light soy sauce

Instructions:

1. Prepare the ingredients. Marinate the lean pork with sweet potato starch.
2. In a pan, sauté ginger and chili pepper until fragrant.
3. Add the pork slices and fry until both sides are golden brown.
4. Add the cabbage and stir-fry.
5. Season with a pinch of salt, one tablespoon of light soy sauce, and one tablespoon of Totole chicken powder.
6. Once cooked, transfer to a serving plate.

Nutrition:

• Rich in protein from the lean pork
• Contains vitamins and minerals from the cabbage
• Low in fat