How to Make Delicious Chicken Sauce Cabbage Stir-Fry with Pork?

Q: Can I use a different type of meat for this recipe? A: Yes, you can substitute pork with beef or chicken if preferred.

Chicken Sauce Cabbage Stir-Fry with Pork


  • 200g lean pork
  • 1 cabbage
  • A bit of ginger, julienned
  • 1 small chili pepper
  • A small amount of sweet potato starch
  • 4-7g Totole chicken powder
  • A pinch of salt
  • 1 tablespoon light soy sauce
  1. Prepare the ingredients. Marinate the lean pork with sweet potato starch.
  2. In a pan, sauté ginger and chili pepper until fragrant.
  3. Add the pork slices and fry until both sides are golden brown.
  4. Add the cabbage and stir-fry.
  5. Season with a pinch of salt, one tablespoon of light soy sauce, and one tablespoon of Totole chicken powder.
  6. Once cooked, transfer to a serving plate.
  • Rich in protein from the lean pork
  • Contains vitamins and minerals from the cabbage
  • Low in fat
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