How to Make Chicken Juice Cucumber with Cold Skin Noodles: A Refreshing Salad Recipe

Q: Can I use store-bought dried cold skin noodles for this recipe?
A: Yes, store-bought dried cold skin noodles are perfect and can be used year-round.

Q: How should I prepare the cold skin noodles?
A: Soak them in warm water for about 20 minutes, then rinse and drain.

Q: What makes this salad unique in flavor?
A: The addition of fresh chicken juice gives this salad a unique and delicious taste.

Chicken Juice Cucumber with Cold Skin Noodles


  • Cucumber, 1 piece
  • Cold skin noodles, 250g
  • Fresh coriander, 2 stalks
  • Garlic, 6 cloves
  • Fresh chicken juice, as needed
  • Sesame paste (Tahini), 2 tablespoons
  1. Buy dried cold skin noodles from the supermarket.
  2. Soak the noodles in warm water for about 20 minutes during winter.
  3. Rinse and drain the rehydrated noodles.
  4. Wash the cucumber and cut it into horseshoe slices. Clean and chop the coriander, then mix with the noodles in a container.
  5. Add seasoning: sesame paste, sugar, salt, vinegar, and fresh chicken juice.
  6. Mix all the seasonings well until the flavors are blended.
  7. Once mixed, transfer the cucumber and cold skin noodles to a serving dish.
  8. Enjoy the delicious salad enhanced with fresh chicken juice!
  • Rich in vitamins and minerals from cucumber and coriander.
  • Provides carbohydrates and proteins from cold skin noodles.
  • Contains healthy fats from sesame paste.
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