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How to Make Delicious Baked Potato Wedges at Home? - Microwave Recipes

How to Make Delicious Baked Potato Wedges at Home?

Q: Can I use a different type of oil for this recipe? A: Yes, you can substitute olive oil with other vegetable oils, but olive oil gives a better flavor.
Q: Is it necessary to use a rotating grill? A: While a rotating grill ensures even cooking and prevents sticking, you can also bake the potato wedges on a regular baking tray, turning them halfway through the cooking time.

Baked Potato Wedges


  • 3 Potatoes
  • 1 tablespoon Olive Oil
  • 1 tablespoon Pepper Salt Powder
  • 1 tablespoon Cumin Powder
  • 1/2 tablespoon Pepper Powder
  • Chopped Parsley (to taste)
  • Shredded Cheese (to taste)
  • 2 tablespoons Tomato Sauce
  1. Wash the potatoes and cut them into small wedges.
  2. Rinse the potato wedges to remove surface starch.
  3. Dry the wedges with kitchen towels and place them in a food bag. Pour in the olive oil.
  4. Add pepper salt, chili powder, cumin powder, and pepper powder.
  5. Tighten the bag and shake well to coat the potatoes evenly.
  6. Place the seasoned potatoes in a rotating grill basket and secure the latch.
  7. Insert the grill rod into the motor socket and place the other end on the rack. Close the oven door.
  8. Select the convection bake function, set to 200°C, and bake for 30 minutes, pressing the rotating grill button to start.
  9. Once done, remove the baked potato wedges.
  10. Transfer the wedges to a serving plate, sprinkle with parsley and cheese, and toss. Serve with tomato sauce, adjusting the sauces and seasonings to taste.
  • Calories: Varies based on portion size and additional toppings
  • Rich in carbohydrates and dietary fiber
  • Contains vitamins from potatoes and healthy fats from olive oil
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