Q: Can I use a different cheese instead of Kiri® cream cheese? A: Yes, you can substitute with another creamy cheese, but it may alter the flavor slightly.
Q: Is it necessary to marinate the chicken for 3 hours? A: Marinating for 3 hours allows the flavors to penetrate the chicken, but if short on time, a minimum of 1 hour can work.
Q: Can I cook the vegetables separately? A: Yes, you can roast the vegetables separately, but cooking them with the chicken enhances their flavor.
Kiri® Cream Cheese Stuffed Roast Chicken with Vegetables
Notes
Ingredients:
- Kiri® Cream Cheese - 50g
- Whole Chicken (within 3 pounds) - 1
- Oyster Sauce - 10g
- Dark Soy Sauce - 10g
- Light Soy Sauce - 10g
- Honey - 20g
- Sea Salt - 5g
- Black Pepper - 5g
- Corn - 1 ear
- Potatoes - 2
- Pumpkin - 1
- Butter - 15g
- Apple - 1
- Mix oyster sauce, light soy sauce, dark soy sauce, honey, sea salt, and black pepper in a bowl. Apply the mixture evenly inside and outside the chicken and marinate for 3 hours.
- Chop the corn, potatoes, and pumpkin into chunks. Mix Kiri® cream cheese with butter, salt, and black pepper. Combine with the chopped vegetables. Prepare a mixture of butter and honey for later use.
- Clean and chop the apple into pieces. Stuff it into the chicken, sealing the opening with toothpicks. Wrap the chicken wings and legs with cotton string to prevent burning.
- Preheat the oven to 130°C (266°F) and roast the chicken for 90 minutes, basting with the honey-butter mixture every 30 minutes.
- In the last 30 minutes, add the prepared vegetables to the roasting pan and continue cooking. Serve hot once done.
- Rich in protein from the chicken.
- Provides healthy fats from Kiri® cream cheese and butter.
- Includes essential vitamins and minerals from vegetables and apple.
