How to Make Delicious Stir-Fried Pork Belly with Spicy Peppers: A Step-by-Step Guide

Q: Can I substitute another meat for pork belly in this recipe?
A: Yes, you can use chicken or beef as a substitute, but the cooking time may vary.

Q: What can I serve with this dish?
A: It pairs well with steamed rice or noodles.

Stir-Fried Pork Belly with Spicy Peppers


  • Spicy peppers (Jalapenos), 400g
  • Pork belly, 100g
  • Carrot, 60g
  • Garlic, 15g
  1. Fry the pork belly until it's fragrant.
  2. Stir-fry the carrot until soft.
  3. Add the spicy peppers and continue to stir-fry until they soften.
  4. Season the dish during this stage.
  5. Stir everything well and it's ready to serve!
  • Calories: Approximately 200-300 kcal per serving.
  • Rich in protein and vitamins from the vegetables.
  • Contains fats from the pork belly, beneficial in moderation.
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