How to Make Delicious Pork and Green Onion Wontons: A Step-by-Step Guide

Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute pork with chicken or beef, but the flavor will be slightly different.

Q: How do I know when the wontons are cooked?
A: The wontons are ready when they float to the top and the wrapper looks translucent and the filling puffs up.

Q: Can I make these wontons in advance?
A: Yes, you can prepare the wontons in advance and freeze them. Cook them directly from frozen when needed.

Pork and Green Onion Wonton Recipe


  • 150g Pork Filling
  • 100g Green Onion
  • 10g Oyster Sauce
  • 20g Fresh Chicken Juice
  • Appropriate amount of Sichuan Pepper Powder
  • 10g Ginger Juice
  • 1 Spoon Cooking Wine
  • 3 Spoons Vegetable Oil
  • Appropriate amount of Kelp
  • 20g Chicken Juice
  • 2 Spoons Salt
  1. Prepare the pork filling and chopped green onions.
  2. Mix chicken juice, oyster sauce, Sichuan pepper powder, cooking wine, and ginger juice into the pork filling.
  3. Stir the mixture until it's evenly mixed.
  4. Add the chopped green onions and vegetable oil to the mixture.
  5. Stir until everything is well combined.
  6. Form the mixture into wontons.
  7. In a cold pan, add oil and sauté the green onions until fragrant.
  8. Add boiling water to the pan.
  9. Add the wontons and seasoning to the pan.
  10. Cook until the wontons float to the surface, then add kelp. Continue cooking until the wonton wrappers puff up and separate from the filling. Turn off the heat.
  11. Serve the wontons in a bowl and enjoy.
  • Rich in Protein
  • Contains Essential Amino Acids
  • Source of Vitamins from Green Onions
  • Low in Carbohydrates
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