How to Make Delicious Celery and Pork Dumplings with Tai Tai Le Chicken Sauce?

Q: What’s unique about Tai Tai Le Chicken Sauce in this recipe?
A: Tai Tai Le Chicken Sauce adds a unique flavor to the dumpling filling, enhancing the taste with its rich and savory chicken essence.

Q: Can I replace pork with another type of meat?
A: Yes, you can use chicken or beef as alternatives, but the cooking time and flavor might slightly vary.

Q: Is there a vegetarian alternative for this recipe?
A: Absolutely! You can replace the meat with mushrooms, tofu, or a mixture of vegetables for a vegetarian version.

Tai Tai Le Chicken Sauce Celery and Pork Dumplings


  • Pork filling: 1.5 pounds
  • Celery: 1 bunch
  • Salt: to taste
  • Soy sauce: 2 tablespoons
  • Cooking wine: 1 tablespoon
  • Oyster sauce: 1 tablespoon
  • Ginger: 1 piece
  • Sesame oil: 2 tablespoons
  • Tai Tai Le Chicken Sauce: as needed
  • Sugar: a pinch
  • Green onions: a few
  1. Prepare the ingredients. Mix the pork filling with soy sauce, white pepper, salt, sugar, green onions, and ginger until well combined.
  2. Finely chop the celery.
  3. Mix the chopped celery into the pork mixture, add Tai Tai Le Chicken Sauce, salt, soy sauce, and Sichuan pepper water. Stir well to make the dumpling filling.
  4. Wrap the dumplings.
  5. Boil water in a pot, add a little salt, and cook the dumplings until they float and then simmer for a while.
  6. Prepare a soup and add the cooked dumplings to it.
  7. Serve the dumplings with a dipping sauce of your choice.
  8. Enjoy the juicy and tender filling of the dumplings.
  • Calories: Varies based on serving size and ingredients used
  • Protein: High in pork and chicken sauce
  • Carbohydrates: Present in dumpling wrappers and vegetables
  • Fats: Moderate from pork and sesame oil
  • Fiber: Provided by celery and green onions
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