Tai Tai Le Chicken Sauce Celery and Pork Dumplings
Notes
Ingredients:
- Pork filling: 1.5 pounds
- Celery: 1 bunch
- Salt: to taste
- Soy sauce: 2 tablespoons
- Cooking wine: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Ginger: 1 piece
- Sesame oil: 2 tablespoons
- Tai Tai Le Chicken Sauce: as needed
- Sugar: a pinch
- Green onions: a few
- Prepare the ingredients. Mix the pork filling with soy sauce, white pepper, salt, sugar, green onions, and ginger until well combined.
- Finely chop the celery.
- Mix the chopped celery into the pork mixture, add Tai Tai Le Chicken Sauce, salt, soy sauce, and Sichuan pepper water. Stir well to make the dumpling filling.
- Wrap the dumplings.
- Boil water in a pot, add a little salt, and cook the dumplings until they float and then simmer for a while.
- Prepare a soup and add the cooked dumplings to it.
- Serve the dumplings with a dipping sauce of your choice.
- Enjoy the juicy and tender filling of the dumplings.
- Calories: Varies based on serving size and ingredients used
- Protein: High in pork and chicken sauce
- Carbohydrates: Present in dumpling wrappers and vegetables
- Fats: Moderate from pork and sesame oil
- Fiber: Provided by celery and green onions