Q: Can I use a different type of fish for this recipe?
A: Yes, while dragon fish is recommended, you can use other firm white fish as a substitute.
Q: How long should I marinate the fish?
A: Marinate the fish for at least 10 minutes to enhance its flavor.
Q: Is it necessary to use tomato sauce?
A: Yes, tomato sauce is essential for this recipe as it gives the dish its unique flavor and texture.
Delicious Dragon Fish with Tomato Sauce
Notes
Ingredients:
- Dragon fish, 500g
- Tomatoes, 2
- Tomato sauce, 3 tablespoons
- Salt, to taste
- Cooking wine, 2 tablespoons
- Light soy sauce, 1 tablespoon
- Pepper powder, ½ tablespoon
- Cornstarch, 1 large tablespoon
- Cilantro, 1 sprig
- Clean the dragon fish and cut into chunks. Dice the tomatoes and set aside.
- Marinate the fish with cooking wine, light soy sauce, pepper powder, salt, and cornstarch for 10 minutes.
- Stir-fry the marinated fish with tomato sauce until evenly coated.
- Add enough water and bring to a boil, then simmer on low heat for 5 minutes.
- Turn up the heat to reduce the sauce and garnish with cilantro.
- Rich in protein and omega-3 fatty acids.
- Contains vitamins and minerals from tomatoes.
- Low in calories, suitable for a healthy diet.
