How to Make Delicious Dragon Fish with Tomato Sauce: A Simple and Tempting Recipe

Q: Can I use a different type of fish for this recipe?
A: Yes, while dragon fish is recommended, you can use other firm white fish as a substitute.

Q: How long should I marinate the fish?
A: Marinate the fish for at least 10 minutes to enhance its flavor.

Q: Is it necessary to use tomato sauce?
A: Yes, tomato sauce is essential for this recipe as it gives the dish its unique flavor and texture.

Delicious Dragon Fish with Tomato Sauce


  • Dragon fish, 500g
  • Tomatoes, 2
  • Tomato sauce, 3 tablespoons
  • Salt, to taste
  • Cooking wine, 2 tablespoons
  • Light soy sauce, 1 tablespoon
  • Pepper powder, ½ tablespoon
  • Cornstarch, 1 large tablespoon
  • Cilantro, 1 sprig
  1. Clean the dragon fish and cut into chunks. Dice the tomatoes and set aside.
  2. Marinate the fish with cooking wine, light soy sauce, pepper powder, salt, and cornstarch for 10 minutes.
  3. Stir-fry the marinated fish with tomato sauce until evenly coated.
  4. Add enough water and bring to a boil, then simmer on low heat for 5 minutes.
  5. Turn up the heat to reduce the sauce and garnish with cilantro.
  • Rich in protein and omega-3 fatty acids.
  • Contains vitamins and minerals from tomatoes.
  • Low in calories, suitable for a healthy diet.
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