How to Make Delicious Chicken Juice Cucumber Slices with Eggs: A Simple Chinese Dish

Q1: Can I use regular chicken eggs for this recipe?
A1: Yes, regular chicken eggs are suitable for this dish.

Q2: Is it necessary to peel the cucumber?
A2: Yes, for this recipe, the cucumber should be peeled and cut into thick slices.

Q3: What can I use if I don’t have chicken juice seasoning?
A3: You can substitute it with chicken stock or a mix of soy sauce and a little sugar for a similar flavor.

Chicken Juice Cucumber Slices with Eggs


  • Chicken juice seasoning (太太乐鸡汁) - 5 grams
  • Salt - 1 gram
  • Cucumber - 250 grams
  • Free-range eggs - 2
  • Cooking wine (太太乐料酒) - 5 grams
  • Cooking oil - 1 tablespoon
  1. Prepare the ingredients: Peel the cucumber and cut it into thick slices.
  2. Beat the eggs in a bowl and add cooking wine, stirring well.
  3. In a separate bowl, mix chicken juice seasoning, salt, and cornstarch.
  4. Add a spoonful of water to the bowl and mix well to create a sauce.
  5. Scramble the eggs until they are about 70% cooked, then remove them from the pan.
  6. Stir-fry the cucumber slices until they are just cooked.
  7. Pour the sauce over the cucumber.
  8. Add the scrambled eggs back into the pan, stir-fry on high heat until everything is well combined, and then remove from heat.
  9. Enjoy this delicious and light dish.
  • Low in calories
  • Provides protein from eggs
  • Contains vitamins and minerals from cucumber
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