Q: Can I use a different type of meat for the meatballs?
A: Yes, you can use any ground meat of your choice for this recipe.
Q: Is it necessary to use chicken sauce in this recipe?
A: While chicken sauce adds flavor, you can substitute it with vegetable broth or another sauce for a different taste.
Q: How can I ensure the meatballs are cooked properly?
A: Ensure the water is around 80 degrees Celsius before adding the meatballs, and cook them until they float to the top and are no longer pink inside.
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Vegetable Meatball Soup
Notes
- 300g ground meat
- 1 bunch of spinach
- 1 tbsp chicken sauce (e.g., Tai Tai Le Chicken Sauce)
- 1 tbsp salt
- 1 tbsp sesame oil
- 1 section of lotus root
- 1 tbsp soy sauce
- Prepare all the required ingredients.
- Peel and dice the lotus root.
- Mix ground meat with soy sauce, chicken sauce, and sesame oil.
- Heat water in a pot to about 80 degrees Celsius and add the meatballs.
- Add a tablespoon of salt and chicken sauce, and cook for 3 minutes.
- Add spinach and cook for an additional 30 seconds, then remove from heat.
- Enjoy your delicious and fragrant vegetable meatball soup.
- Calories: Varies based on portion size and ingredients used
- Rich in protein and vitamins from meat and vegetables
- Low in carbohydrates