How to Make Delicious Vegetable Meatball Soup: A Step-by-Step Guide

Q: Can I use a different type of meat for the meatballs?
A: Yes, you can use any ground meat of your choice for this recipe.

Q: Is it necessary to use chicken sauce in this recipe?
A: While chicken sauce adds flavor, you can substitute it with vegetable broth or another sauce for a different taste.

Q: How can I ensure the meatballs are cooked properly?
A: Ensure the water is around 80 degrees Celsius before adding the meatballs, and cook them until they float to the top and are no longer pink inside.

Vegetable Meatball Soup


  • 300g ground meat
  • 1 bunch of spinach
  • 1 tbsp chicken sauce (e.g., Tai Tai Le Chicken Sauce)
  • 1 tbsp salt
  • 1 tbsp sesame oil
  • 1 section of lotus root
  • 1 tbsp soy sauce
  1. Prepare all the required ingredients.
  2. Peel and dice the lotus root.
  3. Mix ground meat with soy sauce, chicken sauce, and sesame oil.
  4. Heat water in a pot to about 80 degrees Celsius and add the meatballs.
  5. Add a tablespoon of salt and chicken sauce, and cook for 3 minutes.
  6. Add spinach and cook for an additional 30 seconds, then remove from heat.
  7. Enjoy your delicious and fragrant vegetable meatball soup.
  • Calories: Varies based on portion size and ingredients used
  • Rich in protein and vitamins from meat and vegetables
  • Low in carbohydrates
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