Q: Can I use any type of black tea for this recipe?
A: Yes, you can use any variety of black tea according to your preference.
Q: Is it necessary to remove the skin of the sugarcane?
A: Yes, removing the skin of the sugarcane is essential for better infusion of flavors.
Q: How do I know when the sugarcane and black tea are perfectly roasted?
A: The perfect roasting point is when you can smell the combined aroma of sugarcane and black tea.
Roasted Sugarcane Black Tea Recipe
- Sugarcane, one segment
- Black tea, as needed
- Peel the sugarcane and cut it into thick segments.
- Place the cut sugarcane segments on a grill.
- Add an appropriate amount of black tea on top of the sugarcane segments.
- Roast until the fragrance of sugarcane and black tea is emitted.
- Transfer the roasted sugarcane segments with black tea into a covered tea bowl.
- Add boiling water to brew the tea.
- Enjoy the tea with the combined sweet aroma of sugarcane and the honeyed fragrance of black tea.
- Calories: Varies based on the amount of sugarcane and black tea used.
- Benefits: Sugarcane is rich in antioxidants and black tea is known for its calming effects.