How to Make Delicious Roasted Sugarcane Black Tea at Home?

Q: Can I use any type of black tea for this recipe?
A: Yes, you can use any variety of black tea according to your preference.

Q: Is it necessary to remove the skin of the sugarcane?
A: Yes, removing the skin of the sugarcane is essential for better infusion of flavors.

Q: How do I know when the sugarcane and black tea are perfectly roasted?
A: The perfect roasting point is when you can smell the combined aroma of sugarcane and black tea.

Roasted Sugarcane Black Tea Recipe


  • Sugarcane, one segment
  • Black tea, as needed
  1. Peel the sugarcane and cut it into thick segments.
  2. Place the cut sugarcane segments on a grill.
  3. Add an appropriate amount of black tea on top of the sugarcane segments.
  4. Roast until the fragrance of sugarcane and black tea is emitted.
  5. Transfer the roasted sugarcane segments with black tea into a covered tea bowl.
  6. Add boiling water to brew the tea.
  7. Enjoy the tea with the combined sweet aroma of sugarcane and the honeyed fragrance of black tea.
  • Calories: Varies based on the amount of sugarcane and black tea used.
  • Benefits: Sugarcane is rich in antioxidants and black tea is known for its calming effects.
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