How to Make Delicious Bean, Tofu, and Pork Stew?

Q: Can I use another type of meat for this recipe? A: Yes, you can substitute pork with beef or chicken, but cooking times may vary.
Q: Is it necessary to use a pressure cooker? A: A pressure cooker reduces cooking time, but you can use a regular pot; just simmer the meat until tender.

Bean, Tofu, and Pork Stew


  • 500g pork belly
  • Flour, as needed
  • Soy sauce, as needed
  • 1 spoon oyster sauce
  • 20g rock sugar
  • 1 spoon yellow bean sauce
  • Green onions, as needed
  • 1 block of tofu
  • 500g green beans
  1. Mix pork with flour and knead well.
  2. Wash the pork thoroughly.
  3. Add oyster sauce, soy sauce, and yellow bean sauce to the pork.
  4. Stir-fry to create a caramelized sugar color.
  5. Mix well and place in a pressure cooker, add water to cover the meat, and cook until tender.
  6. Place tofu and half-cooked green beans in a clay pot.
  7. Add the stewed pork to the tofu and green beans and continue to stew.
  8. (Optional) Taste a piece to ensure deliciousness.
  9. Serve and enjoy.
  • High in protein
  • Contains soy and gluten
  • Source of fiber from green beans
See also  recipe: microwave beef stew