How to Make Delicious Braised Beef Brisket with Carrots: A Step-by-Step Guide

Q: What type of beef is best for braising?
A: Beef brisket is ideal for braising as it becomes tender and flavorful when cooked slowly.

Q: Can I use a different type of wine instead of red wine in this recipe?
A: Yes, you can use a different type of wine, but red wine is recommended for its rich flavor and color.

Q: How long should I braise the beef for optimal tenderness?
A: The beef should be braised for at least 1-2 hours, depending on the size of the cut, to ensure tenderness.

Delicious Braised Beef Brisket with Carrots


  • 500g Beef Brisket
  • 1/3 bottle Red Wine
  • 1 Carrot
  • 1 tablespoon Tai Tai Le Chicken Sauce
  1. Clean and prepare the beef brisket.
  2. Marinate the beef with red wine and let it sit.
  3. Peel and slice the carrot.
  4. In a pot, add the beef, marinade, and carrots.
  5. Cook over medium heat until the beef is tender.
  6. Add Tai Tai Le Chicken Sauce for flavor.
  7. Simmer until the sauce thickens and the beef is well-cooked.
  • High in Protein
  • Rich in Iron
  • Contains Vitamins from Carrots
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