How to Make Delicious Canadian Arctic Shrimp and Seaweed Pancakes?

Q: Can I use frozen Canadian Arctic shrimp for this recipe?
A: Yes, the recipe is designed for frozen Canadian Arctic shrimp, which you can defrost before cooking.

Q: Is it necessary to cook the shrimp before adding it to the batter?
A: No, the shrimp are cooked during the pan-frying process.

Q: Can I make this recipe without eggs?
A: Eggs are crucial for binding the ingredients, but you can try using an egg substitute for a similar effect.

Delicious Canadian Arctic Shrimp and Seaweed Pancakes


  • 250g Canadian Arctic Shrimp
  • 150g Seaweed
  • 150g Flour
  • 2 Eggs
  • 1 Spoon Cooking Oil
  1. Thaw the Canadian Arctic shrimp, which are caught and frozen in the frigid waters of the North Atlantic and Arctic Oceans.
  2. Peel the shrimp, keeping the tails, and chop the seaweed.
  3. Mix the flour and two eggs to form a batter.
  4. Combine the seaweed and shrimp with the batter, stirring until evenly mixed.
  5. Heat oil in a pan and pour the batter, spreading it evenly.
  6. Cook until both sides are golden brown, flipping halfway.
  7. Serve the pancake once it's cooked.
  • Rich in protein from shrimp and eggs.
  • Contains iodine and minerals from seaweed.
  • Carbohydrates from flour.
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