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Delicious Canadian Arctic Shrimp and Seaweed Pancakes

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Notes

Ingredients:
  • 250g Canadian Arctic Shrimp
  • 150g Seaweed
  • 150g Flour
  • 2 Eggs
  • 1 Spoon Cooking Oil
Instructions:
  1. Thaw the Canadian Arctic shrimp, which are caught and frozen in the frigid waters of the North Atlantic and Arctic Oceans.
  2. Peel the shrimp, keeping the tails, and chop the seaweed.
  3. Mix the flour and two eggs to form a batter.
  4. Combine the seaweed and shrimp with the batter, stirring until evenly mixed.
  5. Heat oil in a pan and pour the batter, spreading it evenly.
  6. Cook until both sides are golden brown, flipping halfway.
  7. Serve the pancake once it's cooked.
Nutrition:
  • Rich in protein from shrimp and eggs.
  • Contains iodine and minerals from seaweed.
  • Carbohydrates from flour.