Q: Can I use frozen Canadian Arctic shrimp for this recipe?
A: Yes, you can use frozen Canadian Arctic shrimp. Just thaw them before cooking or preparing as sashimi.
Q: Is it necessary to cook the shrimp in step 2?
A: Yes, boiling the shrimp ensures they are fully cooked and safe to eat. It also makes the shrimp more tender.
Q: Can I substitute the ingredients in the spicy lemon sauce?
A: Yes, you can adjust the ingredients according to your taste or availability. However, the unique combination of passion fruit and lemon is central to this recipe’s flavor.
![](https://www.microwave.recipes/wp-content/uploads/2023/12/how-to-make-delicious-canadian-arctic-shrimp-with-passion-fruit-spicy-lemon-sauce-5-500x500.jpeg)
Spicy Lemon and Passion Fruit Canadian Arctic Shrimp
Notes
- Canadian Arctic shrimp, raw - 250g
- Lemons - 2
- Passion fruit - 1
- Thai bird chili - 50g
- Green onions, ginger, garlic - 10g each
- Light soy sauce - 2 tablespoons
- Oyster sauce - 1 tablespoon
- Sesame oil - 2 tablespoons
- Sugar - 15g
- White pepper powder - 15g
- Salt - 3g
- Water - 200ml
- Thaw the Canadian Arctic shrimp if they are frozen. They can be cooked in various ways such as boiling, steaming, or grilling.
- Boil the shrimp with green onions and cooking wine until cooked.
- Once boiled, immediately place the shrimp in ice water to enhance their texture.
- Prepare the spicy lemon sauce: Mix onions, Thai bird chili, cilantro, passion fruit pulp, lemon slices, white sesame seeds, soy sauce, oyster sauce, sesame oil, sugar, white pepper powder, salt, and water.
- Put the cooked shrimp in the sauce.
- Stir well to evenly coat the shrimp with the sauce, and serve.
- Rich in protein and omega-3 fatty acids from the shrimp.
- Contains vitamin C and antioxidants from lemon and passion fruit.
- Spices like Thai bird chili may boost metabolism.