How to Make Delicious Celery and Pork Stir-Fry: A Step-by-Step Guide

Q: Can I use a different meat instead of pork for this recipe?
A: Yes, you can substitute pork with chicken, beef, or even tofu for a vegetarian option.

Q: What is the key to making this dish flavorful?
A: Marinating the pork and stir-frying over high heat are crucial for a flavorful dish.

Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add vegetables like carrots or bell peppers for extra nutrition and color.

Celery and Pork Stir-Fry


  • 300g Celery
  • Appropriate amount of Pork, sliced
  1. Marinate the pork slices.
  2. Stir-fry the pork in a pan.
  3. Add the celery to the pan.
  4. Continue stir-frying and then remove from heat.
  • Calories: Varies depending on the amount of pork used.
  • Rich in vitamins and minerals from celery.
  • Protein source from pork.
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