How to Make Delicious Chopped Pepper Steamed Norwegian Cod?

Q1: Can I substitute the Norwegian cod with another type of fish?
A1: Yes, you can use other firm white fish, but Norwegian cod is preferred for its texture.

Q2: Is it necessary to defrost the cod before cooking?
A2: Yes, defrosting the cod ensures even cooking and better absorption of flavors.

Q3: Can I adjust the amount of chopped pepper based on my spice preference?
A3: Absolutely, adjust the amount of chopped pepper to suit your taste.

Q4: What is the purpose of pouring hot oil over the finished dish?
A4: Pouring hot oil enhances the aroma and flavor of the dish, especially the scallions and chopped pepper.

Q5: How do I know the fish is perfectly cooked?
A5: The fish is done when it flakes easily with a fork and is opaque all the way through.

Chopped Pepper Steamed Norwegian Cod

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Notes

Ingredients:

• Norwegian Arctic Cod: 200 grams
• Chopped Pepper: 1 spoon
• Light Soy Sauce: 1 spoon
• Spring Onions and Ginger: to taste
• Cooking Wine: 1 spoon
• Cooking Oil: 2 spoons

Instructions:

1. Take the Norwegian cod from the fridge, remove bones, and defrost. Wash it thoroughly and place it in a dish.
2. Drizzle with cooking wine and soy sauce, spread chopped pepper, and add ginger slices and spring onions on top.
3. Once the water in the steamer boils, place the dish in and cover it to steam for 10 minutes.
4. After the time is up, turn off the heat and remove the steamed fish dish.
5. Remove the ginger and spring onions.
6. Sprinkle with chopped spring onions and pour hot oil over the dish. Your nutritious and appetizing chopped pepper steamed Norwegian cod is ready!
7. This dish is simple and convenient, requiring no prior marination. The direct steaming with seasonings and finishing with scallions and hot oil releases an instant burst of aroma, offering a delicious combination of the firm texture of the fish with the salty and fresh flavors of the chopped pepper and scallion oil.

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Nutrition:

• High in protein and Omega-3 fatty acids from the cod.
• Low in calories, making it a healthy choice for a balanced diet.
• Contains essential vitamins and minerals from the fish and seasonings.