How to Make Delicious Chicken Juice Soft Noodle Three-Delight Pie at Home?

Q: Can I substitute chicken broth for chicken juice?
A: Yes, chicken broth can be a good substitute for chicken juice to add flavor.

Q: Is there an alternative for pork in the filling?
A: Absolutely! You can use chicken, beef, or even tofu as a substitute for pork.

Q: How thin should the dough be rolled out for the pie?
A: The dough should be rolled out thinly to ensure a delicate, crispy crust after frying.

Chicken Juice Soft Noodle Three-Delight Pie


  • 300 grams of flour
  • A small bunch of chives
  • Salt, chicken juice, cooking wine - as needed
  • Two tablespoons of light soy sauce
  • 150 grams of pork belly (three taels)
  • 2 eggs
  • 6 shrimps
  1. Mix flour with a little salt, one egg, and about 70% of the water quantity to create a thick batter. Cover and let it rest for an hour.
  2. Prepare the filling: Devein shrimps and cut into segments, chop chives, scramble the eggs with pork, and place in a bowl. Add three tablespoons of cooking oil, a pinch of salt, two tablespoons of light soy sauce, a tablespoon of chicken juice, and a tablespoon of cooking wine. Mix well.
  3. After the dough has rested, sprinkle some dry flour on a board. Stir the batter in one direction with chopsticks and spread it on the floured board. Shape it with a spatula.
  4. Cut the dough into pieces, add the filling, and shape the pies in your preferred style.
  5. Fry the pies in moderately hot oil, flipping once one side is set, until both sides are golden brown. This takes about 8-10 minutes, but the time may vary depending on the cookware and heat level.
  6. Once cooked, the pie should have a thin crust with a rich filling. The cooking wine excellently masks the gamey taste of pork, leaving only a delicious meaty flavor combined with chives, eggs, shrimp, and chicken juice.
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  • This dish is rich in protein from eggs, shrimp, and pork.
  • Contains carbohydrates from the flour, providing energy.
  • Chives add vitamins and minerals.
  • It's a high-calorie dish due to frying, so it should be enjoyed in moderation.