How to Make Delicious Chicken Broth and Scallion Oil Peanuts: A Step-by-Step Guide

Q: Can I use pre-soaked peanuts for this recipe?
A: Yes, pre-soaked peanuts are recommended as they cook faster and more evenly.

Q: Is it necessary to use a specific brand of chicken broth?
A: No, while the recipe mentions “Tai Tai Le Fresh Chicken Broth,” you can use any quality chicken broth available to you.

Q: How long should I cook the peanuts?
A: Boil the soaked peanuts for about 20 minutes. Adjust the cooking time if you prefer a softer texture.

Chicken Broth and Scallion Oil Peanuts


  • Peanuts, one bowl (soaked for several hours)
  • Celery, one stalk
  • Scallion oil, two tablespoons
  • Tai Tai Le Fresh Chicken Broth, one tablespoon
  1. Soak the peanuts for several hours prior to cooking.
  2. Boil the soaked peanuts for 20 minutes or until tender to your liking.
  3. Wash and dice the celery.
  4. In a mixing bowl, combine the boiled peanuts and diced celery.
  5. Add two tablespoons of scallion oil to the mixture.
  6. Add one tablespoon of Tai Tai Le Fresh Chicken Broth.
  7. Mix everything well.
  8. Serve the dish in a bowl and enjoy!
  • Rich in protein and healthy fats from peanuts.
  • Contains vitamins and minerals from celery.
  • Low in carbohydrates.
See also  How to Make Delicious Mushroom, Carrot, and Pork Bun?