How to Make Delicious Chicken Broth Napa Cabbage: A Step-by-Step Guide

Q: Can I use a different brand of chicken broth seasoning?
A: Yes, you can substitute with your preferred brand of chicken broth seasoning.

Q: Is it necessary to tear the Napa cabbage by hand?
A: Hand tearing the Napa cabbage helps to create irregular shapes for better texture and sauce absorption, but you can also cut it if preferred.

Q: Can I add other ingredients to this dish?
A: Absolutely! Feel free to add ingredients like mushrooms or tofu for added flavor and texture.

Chicken Broth Napa Cabbage

Print Recipe Pin Recipe

Notes

Ingredients:

• Napa cabbage, 2 heads
• Tai Tai Le Fresh Chicken Broth, 2 tablespoons
• Tai Tai Le Chicken Essence, 3 grams
• Garlic, 4 cloves

Instructions:

1. Prepare a finished dish image.
2. Heat oil and sauté minced garlic until fragrant.
3. Add washed and hand-torn Napa cabbage (torn into irregular pieces).
4. Once the cabbage is soft, add Tai Tai Le Fresh Chicken Broth and stir well to ensure even absorption.
5. Sprinkle Tai Tai Le Chicken Essence and stir, then remove from heat.
6. Your delicious stir-fried Napa cabbage is ready to enjoy. Simple and delicious!

Nutrition:

• Low in calories
• Contains vitamins and minerals from Napa cabbage
• Rich in garlic's beneficial compounds