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Chicken Broth Napa Cabbage

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Notes

Ingredients:
  • Napa cabbage, 2 heads
  • Tai Tai Le Fresh Chicken Broth, 2 tablespoons
  • Tai Tai Le Chicken Essence, 3 grams
  • Garlic, 4 cloves
Instructions:
  1. Prepare a finished dish image.
  2. Heat oil and sauté minced garlic until fragrant.
  3. Add washed and hand-torn Napa cabbage (torn into irregular pieces).
  4. Once the cabbage is soft, add Tai Tai Le Fresh Chicken Broth and stir well to ensure even absorption.
  5. Sprinkle Tai Tai Le Chicken Essence and stir, then remove from heat.
  6. Your delicious stir-fried Napa cabbage is ready to enjoy. Simple and delicious!
Nutrition:
  • Low in calories
  • Contains vitamins and minerals from Napa cabbage
  • Rich in garlic's beneficial compounds